On Monday April 28, I had the pleasure of attending a super fun and delicious event put together by The Social Group to re-introduce their awesomely unique venue The Hoxton, and to give guests a tasty preview of P&L Catering’s new Spring 2014 menu.
If you are looking for a hip and cool canvas for your wedding or social event, consider The Hoxton. At 8,000 square feet, it is a super transformable space that can accommodate 80-100 people for a seated dinner and up to 650 for a cocktail reception. Modern and minimalist, with beautiful exposed brick walls and amazing wooden floors, it is the perfect venue for a stylish soiree.
And the food…my, oh my! P&L Catering and award-winning Executive Chef Matty Mattheson can work with you to create the perfect custom menu and whip up anything from casual street food like tasty tacos, the juiciest sliders and perfect charcuterie and artisan cheese spreads to unique courses for elegant seated dinners such as whiskey and cider braised lamb shank and lobster and vegetable ravioli. So delish, right?!
Thank you to the wonderful team at The Social Group for extending an invitation to this fun and delicious event!
Wishing you a fun little week! XO
Photo Credit: Brian Bettencourt